Wednesday, September 19, 2007

WEDNESDAY: An old favourite on a new continent

In this house, we love homemade burgers, but they can be a bit repetitive. So with my latest middle eastern food craze and some inspiration from Jane Lawsons new book, Grub, last night we dined on these:




Middle Eastern Lamb Burgers
A tasty lamb mince pattie filled with cumin, cinnamon and paprika, salad and mint infused cucumber with beetroot chutney and tahini cream all upon a Turkish Pide.

And damn it was go-od!
Tamara xx

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