Shaun and I are both off work this day, just taking some time out to spend together and celebrate our 3 year anniversary, so we'll be a wee bit naughty this week, indulging in cooked breakfasts, and lunch and dinners out. Today to start off we had a bacon, mushroom and spinach omlette, followed by BK lunch (so naughty) and to fufill Shauns fatty craving, sausage rolls for afternoon tea. After all those calories, dinner needed to be a lighter affair with fresh tastes and some veges. Along comes
Linguini Primavera.
I'm not sure how traditional this is, but I wanted a simple pasta dish to show off the new season spring produce.....and the very first of the ASPARAGUS! It is snow peas, courgette, asparagus with linguini, parmesan and pine nuts, drizzled with garlic infused oil.
A perfect meal for the beginning of spring, hurah!
Tamara xx
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