Slow roasted lamb shanks served atop Potato Mash with Petit Pois and Onion and Rosemary Gravy. Delish!
Tamara xx
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
A look at what one New Zealand household is eating for dinner each night
My Fave Foodie Things
Blog Archive
-
▼
2007
(46)
-
▼
September
(24)
- THURSDAY: Food Memories
- TUESDAY: Garfield's Favourite Meal
- MONDAY: Dreaming of Summer Days
- SUNDAY: 'Ave an Avocado
- FRIDAY: Spring Has Arrived :)
- THURSDAY: Dinner Out of a Packet??
- WEDNESDAY: An old favourite on a new continent
- TUESDAY: Shank 'Em
- MONDAY: A meal Jamie would be proud of
- SUNDAY: A Bowl of Warming Soup
- SATURDAY: A Picnic in the Park
- FRIDAY: Morrocan Fish 'n' Couscous
- THURSDAY: Organic State
- WEDNESDAY: Takeaway Treats @ Home
- TUESDAY: Apologies
- MONDAY: A Light Dinner
- SATURDAY: A True Kiwi Dinner
- FRIDAY: Takeaway Night
- THURSDAY: A night at the Ballet
- WEDNESDAY: More Mexican
- TUESDAY: It Makes Me Human
- MONDAY: At your request, Honey
- SUNDAY: Quick and Easy, the Mexican Way
- SATURDAY: A Meaty Meal
-
▼
September
(24)
About Me
- shaunandtamara
- So i'm Tamara. Some would say I have a slight obsession to food and food related things (others might say its full blown). I love to cook, I love to shop for new food, I love reading cookbooks and I love blogging about food. On a non food related note, I also love my fiancee Shaun and my two cats, Mackenzie and Mouse. Though I do not love my job. Back to food, I would love to one day write my own cookbook and open my own cafe. I'm thinking maybe Spanish Tapas themed or Middle Eastern style. My cookbook collection is sitting at 70+ and growing every week. My favourite cuisine to cook at home is Italian and my favourite takeaway is Indian. This blog is an account of what we (me & my fiancee) are eating each night for dinner (and sometimes lunch),including takeaways and eating out at restaurants. Sometimes I will include wine matches too. So sit back, relax and see some dishes to inspire your dinner routine.... P.S If you want a recipe that I haven't included, please email me at tamara.bardell001@gmail.com
No comments:
Post a Comment