From his 'Happy Days' cookbook, I was inspired to make Penne Cabonara, with a few changes of course. No penne in the house, so lets swap spaghetti and to boost up the flavour lets add some tender, sweated onions and fried, chopped mushroom. Mmm.
To counteract the richness of the meal, I served a green salad, dressed with a sharp vinaigrette, mixed together in Jamies 'fairy fingers' method.
Now thats some pukka tukker!
Tamara xx
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