Until recently I never realised how great Mexican was for quick, tasty and nutritious meals. With a tin of kidney beans, some tortillas, sour cream, cheese, lettuce and some tasty herbs and spices, you've got a meal that can be whipped up in 10 minutes flat. Whats better, is that I ALWAYS have all those ingredients in my cupboard (and fridge).
So after a Brunch with the in-laws and the rest of the day at the beach, there wasn't much energy left for whipping up a culinary storm. And thats where the Bean Fajitas come in:
Before the wrap:
And there you have it. Have a relaxing Sunday night everyone.
Tamara xx
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