A Roast followed by the Great NZ Institution, the Pavlova.
I once again forget to take pics of dinner (were at the in-laws) but we had a delicious roast pork with roast potato and kumara, cauli, crakling, gravy and apple sauce.
Dessert was a lovely crunchy-outside, marshmallowy-inside pavlova, topped with whipped cream that had frozen raspberries folded through and topped off with a crumbled flake.
So damn good.......
Tamara xx
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