SUNDAY: A twist on two old classics

Take a comforting British Classic, Fish Cakes and my most favouritist breakfast of all time, Eggs Benedict, play around with them a bit and you've got yourself one yummy dinner!



Smoked FishCakes with Wilted Spinach, Poached Egg and Hollandaise.

The fishcake was kumara (sweet potato) based with smoked Snapper, flavoured with lemon, garlic, parsley and cumin.

Would you believe it, last night was the first time ever that I have managed to make perfect poached eggs! Normally I overcook them or break them, so I generally avoid them. I know, what type of experienced cook cannot poach eggs? Well now I can!

Hope you all enjoyed your weekend!
Tamara xxx