Pan fried Hoki Fillet (unfortunately the only thing avaliable at the supermarket yesterday, I would have prefered Terakihi or Snapper), Crispy Baked Chips, a well dressed Salad, served with lemon wedges and aioli (garlic mayo).
I always thought it was terribly French to eat mayo with your chips, but after my recent trip to England, I now realise that it is almost a British Institution.....a scrummy one though.
I find the secret to crispy chips that aren't deep fried, is to par boil them first, rough them up a bit then bake them at a high heat.
Tamara xx
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